Menu highlights

Scoops & Waffle Cones

Rotating homemade flavors — ask for samples. Favorites called out in reviews include banana pudding, cookie butter, Cookie Monster, tuxedo cake, lavender, and cookies & cream.

Classic Hot Fudge Sundae

A guest favorite from public listings.

Caramel Sundae

Vanilla ice cream with rich caramel; whipped cream optional.

Classic Banana Split

A classic parlor treat.

Milk Shake (16 oz)

Made with premium ice cream, blended and topped with whipped cream and a cherry.

Root Beer Float

Premium vanilla ice cream with Dublin Texas root beer.

Mangonada

House-made mango sorbet with mango juice, chamoy, Tajín, fresh fruit, and a Mexican candy straw.

Affogato

Two shots of espresso over homemade vanilla ice cream with whipped cream and a sauce drizzle.

Texas Waffle with Fruit

Texas-shaped waffle praised in guest reviews.

Ice Cream Sandwich

A handheld classic.

Flavored Lattes

Rotating board of specialty flavors — Creme Brulee, S'mores, Lavender Dream, Churro, Almond Joy, Texas Praline, Tuxedo, and more (sizes vary).

Coffee & Espresso Bar

Shaken espresso, caramel macchiato, red eye, black eye, flat white, cortado, and classics.

Affogato

Double shot of espresso over homemade vanilla ice cream.

Seasonal Specials

Limited-time drinks rotate — look for the board or Facebook posts (e.g. fall pumpkin drinks, Valentine “Mi Corazon” latte).

Specialty Refreshers

Board favorites include mangonade, dragonfruit punch, watermelon spice, passion tea lemonade, matcha berry, and lavender haze frappe.

Hot Teas, Iced Teas & Lemonades

Green, peppermint, jasmine, Earl Grey, sweet tea, Arnold Palmer, strawberry lemonade, and more.

Lotus Energy

Plant-based energy drinks by the cup.

Jumbo Muffins

Blueberry, banana nut, and chocolate chip.

Cookies

Assorted — cinnamon sugar, chocolate chip, white chocolate raspberry, M&M, and more.

Cinnamon Roll

Swirled pastry with cinnamon filling and sweet glaze.